August 3rd - August 16thCelebrate Restaurant Week with Chef Adam Resnick’s 3‑course menu for $55. Start with favorites like Beet Salad, New England Style Clam Chowder, or Fried Calamari, then savor hearty entrées from Grilled Steak Frites to House‑Made Fettuccini or Grilled Salmon. End on a sweet note with our Strawberry Frozen Yogurt, layered with white chocolate crumble and berry coulis.
Daily | 5PM - 7PMSip into summer with our Rosé All Day experience. Every evening, enjoy curated flights of rosé, perfect for unwinding and catching golden hour vibes. Available for dine-in only.
Every day is Shuck Day! Join us for $1 oysters every day from 5PM - 7PM.
Daily Mixology Class
Shaken, stirred, or perfectly poured – let us teach you how to craft the perfect cocktail with a hosted mixology class at the Bambara bar, daily at 5 PM, where you’ll learn how to make and taste seasonal, delicious libations!
Whiskey Flight Offering
For a limited time, indulge in our whiskey flight trio, which includes Henry McKenna, Larceny, and Elijah Craig small batch whiskey.
Menu recommendations include oysters, fried calamari, and the grilled steak frites.
Dine with us and park for free
We offer three hours of complimentary parking with validation from 4pm - 9pm daily.
