Dine Out Boston

August 3rd - August 16thCelebrate Restaurant Week with Chef Adam Resnick’s 3‑course menu for $55. Start with favorites like Beet Salad, New England Style Clam Chowder, or Fried Calamari, then savor hearty entrées from Grilled Steak Frites to House‑Made Fettuccini or Grilled Salmon. End on a sweet note with our Strawberry Frozen Yogurt, layered with white chocolate crumble and berry coulis.

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Rosé All Day

Daily | 5PM - 7PMSip into summer with our Rosé All Day experience. Every evening, enjoy curated flights of rosé, perfect for unwinding and catching golden hour vibes. Available for dine-in only.

$1 OystersDaily | 5PM - 7PM

Every day is Shuck Day! Join us for $1 oysters every day from 5PM - 7PM.

Dine with us and park for free

We offer three hours of complimentary parking with validation from 4pm - 9pm daily.